Dietary Considerations for Managing Hyperparathyroidism

Hyperparathyroidism is a condition where the parathyroid glands produce excessive amounts of parathyroid hormone (PTH), leading to elevated calcium levels in the blood. This can cause a range of issues, including weakened bones, kidney stones, and fatigue. While medical treatment is essential for managing hyperparathyroidism, making mindful dietary choices can also play a key role in maintaining overall health and managing symptoms.

Calcium Intake and Hyperparathyroidism

In hyperparathyroidism, the parathyroid glands cause excess calcium to build up in the blood. Monitoring calcium intake is essential, as excessive calcium from supplements or food can worsen the condition. Consult with a doctor to determine a balanced intake.

Limit High-Calcium Foods

Reducing foods high in calcium, like dairy products (milk, cheese, yoghurt) or fortified foods, may be necessary for those with high calcium levels due to hyperparathyroidism. Moderation helps avoid further calcium buildup in the blood.

Stay Hydrated

Drinking plenty of water helps flush excess calcium from the body and prevents kidney stones, a common complication of hyperparathyroidism. Aim for at least 8-10 glasses of water daily to support kidney function.

Vitamin D and Hyperparathyroidism

Vitamin D helps regulate calcium absorption, but too much can exacerbate hyperparathyroidism. Balance is key—get enough vitamin D through food or moderate sun exposure, but avoid high doses of supplements unless prescribed.

Limit Phosphorus-Rich Foods

Hyperparathyroidism can disrupt the balance between calcium and phosphorus. Reducing foods high in phosphorus, like red meat, soda, and processed foods, can help prevent further imbalances and support bone health.

Eat More Fiber

Fiber-rich foods, such as fruits, vegetables, and whole grains, support overall health and may help the body process calcium more effectively. Fibre also aids in digestion and helps prevent constipation, which can occur in those with hyperparathyroidism.

Increase Magnesium Intake

Magnesium helps regulate calcium levels in the body. Incorporating magnesium-rich foods like leafy greens, nuts, seeds, and whole grains into your diet can support calcium balance and reduce the risk of complications.

Avoid Excessive Salt

High sodium intake can increase calcium loss through urine, worsening hyperparathyroidism. Reducing salt in your diet can help preserve calcium levels in the bones and prevent kidney stones.

Reduce Alcohol Consumption

Excessive alcohol can affect calcium metabolism and bone health. Limiting alcohol intake helps maintain stable calcium levels and reduces the risk of bone complications associated with hyperparathyroidism.

Consult a Dietitian

A registered dietitian can create a personalized nutrition plan tailored to your specific needs with hyperparathyroidism. They can help ensure you get the necessary nutrients while avoiding excess calcium and other harmful imbalances.

Conclusion

While hyperparathyroidism can be challenging to manage, incorporating the right dietary considerations can help you balance calcium levels, support bone health, and reduce complications like kidney stones. By limiting high-calcium foods, focusing on phosphorus-rich options, staying hydrated, and monitoring your vitamin D intake, you can play an active role in managing your condition. Remember, professional guidance from your healthcare team is essential for long-term management.